Description
A quick 15-minute fusion snack or dinner featuring crispy fried wonton wrappers filled with a creamy, spicy mixture of cream cheese, cheddar, and jalapeños.
Ingredients
Scale
- 8 ounces (225g) full-fat block cream cheese, softened
- 3–4 medium fresh jalapeños, finely chopped (seeds removed for mild heat)
- 1/2 cup (50g) sharp cheddar cheese, shredded
- 1 package (40-50 count) square wonton wrappers
- 1 egg, beaten with 1 tablespoon water (for egg wash)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly cracked black pepper
- Vegetable oil (for shallow frying)
- Optional Dipping Sauce: 1/2 cup ranch dressing mixed with 1 tablespoon sriracha
Instructions
- Chop the jalapeños finely. For less heat, remove seeds and membranes before chopping.
- In a medium bowl, combine the softened cream cheese, shredded cheddar, chopped jalapeños, garlic powder, onion powder, and black pepper. Mix until smooth and uniform.
- Unfold the wonton wrappers and keep them covered with a damp paper towel to prevent drying out.
- Place one wrapper in a diamond shape. Place 1 teaspoon of filling in the center.
- Bring the bottom point of the diamond up to the top point to form a triangle, pressing edges firmly to seal. Alternatively, brush side points with egg wash and bring them to the center.
- Heat about 1/2 inch of vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
- Carefully place 4-5 wontons into the hot oil. Fry for 2-3 minutes, flipping halfway, until deep golden brown and bubbly.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately with dipping sauce.
Notes
Keep wonton wrappers covered with a damp towel to prevent cracking. Do not overfill with more than 1 teaspoon of filling to prevent bursting. For extra crunch, double fry. Air fry at 375°F for 8-10 minutes for a lighter option. Store leftovers in an airtight container for up to 2 days; reheat in an air fryer or toaster oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Cuisine: American Fusion
Nutrition
- Serving Size: 3 wontons with 1 tbs
- Calories: 220
- Sugar: 2
- Sodium: 280
- Fat: 14
- Saturated Fat: 7
- Carbohydrates: 18
- Fiber: 1
- Protein: 6
Keywords: jalapeno poppers, wonton wrappers, cream cheese, spicy snack, 15 minute dinner, crispy appetizer, easy recipe, weeknight dinner