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Loaded Chili Cheese Nachos - featured image

Loaded Chili Cheese Nachos Supreme

  • Author: Lina
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Legendary game day nachos featuring a two-stage baking method to ensure crispy chips, a smooth cheese sauce stabilized with cornstarch, and homemade chili. This recipe feeds a crowd and is customizable for various dietary needs.

Ingredients

Scale
  • 2 large bags (about 1.5 lbs) sturdy tortilla chips (restaurant-style)
  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (8 oz) tomato sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup Pepper Jack cheese, shredded
  • 1 tablespoon cornstarch
  • 4 stalks green onions, sliced
  • 1/2 cup jalapeños, sliced (fresh or pickled)
  • 1 cup medium salsa
  • 1/2 cup black olives, sliced
  • 1/2 cup sour cream
  • 1/2 cup fresh cilantro, chopped

Instructions

  1. Preheat oven to 375°F (190°C). Line two large rimmed baking sheets with parchment paper or foil.
  2. Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and crumbly (8-10 minutes). Drain excess grease, leaving about 1 tablespoon.
  3. Add chili powder, cumin, garlic powder, and onion powder to the beef. Stir for 1 minute to toast spices. Add tomato sauce and drained black beans. Simmer on low for 10 minutes until thick. Set aside.
  4. In a bowl, combine shredded cheddar, Monterey Jack, and Pepper Jack cheeses. Sprinkle cornstarch over the cheese and toss gently to coat evenly.
  5. Spread tortilla chips in a single, even layer on the prepared baking sheets. Divide the cheese blend evenly over the chips.
  6. Bake for 5-7 minutes until cheese is mostly melted and bubbly, but chips are not yet browned. Remove from oven.
  7. Spoon the warm chili evenly over the cheesy chips. Return to oven and bake for another 3-5 minutes until chips are golden and crispy at the edges.
  8. Remove from oven and let sit for 2 minutes. Top with jalapeños, black olives, green onions, and salsa.
  9. Serve immediately with dollops of sour cream and fresh cilantro on the side or sprinkled on top.

Notes

Do not overcrowd the pan; use two sheets to keep chips in a single layer. Keep chili thick to prevent soggy chips. Grate your own cheese for better melting; pre-shredded cheese contains anti-caking agents. Add sour cream and fresh herbs after baking to prevent wilting or breaking.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1/8 of
  • Calories: 450
  • Sugar: 3
  • Sodium: 680
  • Fat: 28
  • Saturated Fat: 12
  • Carbohydrates: 35
  • Fiber: 4
  • Protein: 18

Keywords: nachos, game day snack, chili cheese nachos, party food, easy recipe, crowd pleaser, Mexican inspired

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Find it online: https://homefood.info/loaded-chili-cheese-nachos-easy-game-day-snack/