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Paleo Garlic Butter Steak Bites - featured image

Paleo Garlic Butter Steak Bites with Herb Roasted Mushrooms


  • Author: Lina
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

A fast, budget-friendly, and kid-approved weeknight dinner featuring seared steak bites and roasted mushrooms in a garlic butter sauce. Naturally Paleo, gluten-free, and ready in about 20 minutes.


Ingredients

Scale
  • 1.5 pounds sirloin steak or chuck steak, cut into 1-inch cubes
  • 2 tablespoons coconut oil or avocado oil
  • 5 cloves garlic, minced
  • Salt and black pepper, to taste
  • 8 ounces cremini or baby bella mushrooms
  • 3 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Optional: splash of balsamic vinegar or pinch of red pepper flakes

Instructions

  1. Pat the steak cubes dry with a paper towel and season generously with salt and pepper.
  2. Wipe mushrooms clean with a damp paper towel (do not wash).
  3. Heat a large skillet over medium-high heat and add coconut oil or avocado oil.
  4. Sear steak bites in a single layer for 2-3 minutes per side until browned but slightly pink inside. Remove steak and set aside.
  5. Preheat oven to 400°F (200°C).
  6. Toss mushrooms on a baking sheet with 1 tablespoon of butter, dried thyme, rosemary, salt, and pepper.
  7. Roast mushrooms for 10-12 minutes, stirring halfway through, until golden brown and tender.
  8. Reduce skillet heat to medium-low. Add remaining 2 tablespoons of butter to the pan.
  9. Once butter melts, add minced garlic and cook for 30-60 seconds until fragrant (do not burn).
  10. Return steak bites to the pan and toss in garlic butter for 30 seconds.
  11. Add roasted mushrooms to the skillet and toss everything together to coat.
  12. Serve immediately.

Notes

Do not crowd the pan when searing steak to ensure a good crust. Pat meat dry before cooking. Wipe mushrooms instead of washing to prevent sogginess. Add garlic at the end to prevent burning. For dairy-free, swap butter for ghee or olive oil.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1/4 of
  • Calories: 380
  • Sugar: 2
  • Sodium: 420
  • Fat: 24
  • Saturated Fat: 10
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 35

Keywords: Paleo, Gluten-Free, Keto, Steak Bites, Garlic Butter, Mushrooms, Quick Dinner, Family Meal, Low Carb