Description
A quick, no-cook dinner or snack made by rolling deli turkey, cheddar cheese, and ranch dressing into tortillas with cream cheese. Perfect for busy weeknights and kid-approved.
Ingredients
Scale
- 4 large flour tortillas (8-inch / 20cm)
- 8 ounces (225g) deli turkey breast
- 1 cup (100g) sharp cheddar cheese, shredded
- ½ cup (120ml) creamy ranch dressing
- 2 ounces (55g) cream cheese, softened
- 2 stalks green onions, sliced
- Black pepper to taste
Instructions
- Prep ingredients: Slice green onions, shred cheese, and soften cream cheese.
- Lay one tortilla flat on a cutting board. If stiff, microwave for 10 seconds to soften.
- Spread softened cream cheese evenly over the tortilla, leaving a 1-inch border around the edges.
- Layer deli turkey breast over the cream cheese, folding slices slightly to prevent sliding.
- Sprinkle shredded cheddar cheese over the turkey, then dollop ranch dressing in a zigzag pattern.
- Starting from one short end, tightly roll the tortilla up, tucking in the sides as you go. Press the seam to seal.
- Using a sharp knife, slice the roll-up into 1-inch thick sticks.
- Arrange sticks seam-side down on a plate and serve immediately, or chill before slicing for cleaner cuts.
Notes
For cleaner slices, chill the roll-ups in the fridge for 10-15 minutes before slicing. If using pre-packaged turkey slices, use two slices per roll-up. To control sodium, make your own ranch dressing with mayo, buttermilk, and dried herbs. These do not freeze well as the tortilla can become soggy; store in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up stick
- Calories: 120
- Sugar: 1
- Sodium: 250
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 10
- Fiber: 1
- Protein: 8
Keywords: turkey roll-ups, ranch chicken, quick dinner, kid-friendly meals, no-cook recipes, lunchbox ideas, back-to-school meals, healthy snacks