Description

Crispy, golden, and savory homemade cheese crackers that are easier to make than you think. These buttery, cheesy snacks are perfect for lunchboxes and family gatherings.

Ingredients

Scale

1 cup (225g) unsalted butter, cold and cubed
2 cups (200g) sharp cheddar cheese, freshly grated
2 ½ cups (315g) all-purpose flour
½ teaspoon salt
2–3 tablespoons cold water
1 egg beaten with 1 tablespoon water (for egg wash)
1 tablespoon poppy seeds (optional)
Sea salt flakes (for sprinkling)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a food processor, pulse flour, salt, and grated cheese to combine.
Add cold butter cubes and pulse in short bursts until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
Add cold water one tablespoon at a time, pulsing gently until the dough starts to clump together. Do not over-mix.
Turn dough out onto plastic wrap, form into a 1-inch thick rectangle, wrap tightly, and refrigerate for at least 15 minutes.
Roll out the chilled dough on a lightly floured surface to about ⅛-inch thickness.
Cut the dough into 2-inch squares or rectangles using a pizza cutter or sharp knife.
Prick each cracker 3-4 times with a fork to prevent puffing.
Brush tops lightly with egg wash and sprinkle with poppy seeds and sea salt flakes.
Bake for 12-15 minutes until edges are golden brown and centers are set.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before storing.

Notes

Keep all ingredients cold to ensure flaky crackers. Do not use pre-shredded cheese as it contains anti-caking agents. If the dough feels warm while rolling, chill it again. Crackers will crisp up significantly as they cool completely.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: 1 cracker
Calories: 120
Sodium: 150
Fat: 8
Saturated Fat: 5
Carbohydrates: 10
Protein: 3

Keywords: homemade cheese crackers, back-to-school snacks, kid-friendly snacks, cheddar crackers, easy snack recipe, gluten-free option